All our dishes are home-made, with fresh products that are delivered daily.
To preserve their freshness and the quality of our cooking, they are limited in quantity.
In advance we ask you to excuse us for the possible breaks.
The daily menu
A starter and a main course or a main course with a dessert : 29 €
A starter, a main course and a dessert : 35 €
(one menu per person)
Prices in Euros (all taxes included)
Fines slices of smocked duck breast, melon carpaccio
Smoked salmon millefeuille, green salad
Cold tomato gaspacho, hard-boiled eggs, cucumber and preserved tomatoes
Home made duck foie gras, chutney with cherries and ginger, toasted bread (+ 5 €)
Smocked haddock carpaccio, shredded avocado, vinaigrette sauce with mustard
Vegetarian plate (assortment of steamed vegetables)
Beef tartare, potatoes “au confit”
Grilled king prawns, shellfish sauce, carrots, cardons and pearl oignons (+ 5 €)
Grilled spare ribs, French beans
Grilled hake steak, steamed carrots, beans and tomatoes
Saint Nectaire cheese
Soft dark chocolate cake, white chocolate mousse
Apricot biscuit, Mascarpone cheese cream and macaroon
Lemon tart with meringue
Wine soup with spices and red fruits, vanilla ice cream